We aways love this place. The food is spectacular and the staff is so kind. Deffinitely reccomend.

Great Dinner as always at DiMaio. Very enjoyable experience from beginning to end. The service is always very friendly and welcoming. The restaurant vibe is what you would expect from an Italian restaurant. If you want a great meal. This is the best dine in experience in BH and local areas

After moving to the area, i was looking for local favorites for pizza. This place is that! I have tried 3 different pies and none of them disappoint. Happy that they are also open late

See my earlier review...( all my positive comments continued )..we dined at Dimaios Last evening ...outstanding as ever. I wanted to reduce my "Carbs intake" and ordered the aged ribeye...cooked to profection, medrare..with truffle ff. One of the best steak experience in a restaurant ( steakhouse and otherwise) Sal and his crew are treasures. I would make one minor constructive comment ..."the tables that seat four are too small...food dishes ,bread basket and white wine bucket..not great. Please address , thanks. Vito

The food is outstanding and service is excellent. Prices are reasonable and this is a great neighborhood restaurant near me in New Providence.

I came here to celebrate a friend's birthday.She made a reservation for a large round table by the window. When I arrived, I noticed they have two entrances in the front. The door on the right leads to the DiMaio's Pizzeria section.This is where you can place an order for Pizza, Stromboli, Calzones, Hot and Cold Subs,Pasta Dishes and more for take out only. The door on the left leads to the actual restaurant where you can sit down and be served. This is a BYOB which I love. I was immediately greeted by an our server I believe her name is Paola. She was very friendly and attentive. DiMaio's has a good amount of tables for dining in. The restaurant itself has a casual, subtle and warm vibe. I found it very relaxing. This place is family friendly, and Wheelchair Friendly. They can also accommodate vegetarians. When you arrive there's a few spots in the front, 2 handicapped spots, and a few regular spots with remaining parking in the back around the side of building. This restaurant has been around for at least 45 years. It's has been a staple in the Berkeley Ht's area. For starters some of us chose their Tomato, Cucumber, and Feta Salad. The rest chose their House Salad with shaved Parmesan on it. Both salads were very good. Hot Rolls with Butter were also put on the table. For my Entree I chose their Rigatoni and Chicken Alla Serafino-Sundried tomato, broccoli, mushrooms, peas. It had a light flavor and subtle components. One of my friends chose their Chicken Valdostana- it was served with mushrooms, prosciutto & Asiago cheese. My friend ate every morsel.Another friend chose for her Entree Chicken Marsala-mushrooms and Marsala wine, she enjoyed it.Another friend chose for her Entree Seafood Marinara-shrimp, scallops, mussels, clams, and calamari. Again, everyone enjoyed their meal. The food is good here. We found for the area the food was pricey. Their chicken Francese was $29. The Seafood Marinara was $39. The other thing I found interesting was there was a charge to serve our own birthday cake. $2 per person.We decided to let the birthday girl take it home and enjoy it with her family. We just ordered desserts we picked off their tray. They were delicious , but for the price they were small portions which ranged between $11-$13 apiece. That's definitely pricey for dessert. They do catering and parties here. I've had their pizza, and it's decent too. They make a good Grandma Pie.

Old school Italian cooking & pies. My margherita was great. I prefer well donesp will ask next time. The chicken parm was delicious. Great sauce and pasta. Will bring the wife here next time for date night. Support local & small businesses.

Nice space. We went on a Thur around 4:30pm and we were the only ones in the restaurant. Service was pretty good since we were the only ones in the restaurant although still alittle slow. Had the side of meatballs as an app. They were above average but not something I would order again. I had the eggplant parmigiana and my husband had chicken parmigiana. I thought the eggplant was a good rendition of this dish. My husband really liked the chicken parm. He said his was well cooked and the chicken breading didn't get soggy. This is really more of a 3.5 rating. I would give it a 3 and my husband would give it a 4. Solid italian especially if you live in the area.